Hand-folded, rustic galettes crafted with seasonal fruits, premium chocolates, and a crust that melts in your mouth.
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Every fold is a testament to our passion for pastry.

Freshly picked berries and stone fruits nestled in buttery pastry.

Dark chocolate layers paired with hazelnut and sea salt.

Heirloom tomatoes, goat cheese, and fresh garden herbs.

At The Ganache Guild, we believe that the most beautiful things are often the most rustic. Our galettes are not just pastries: they are edible art pieces designed to bring people together.
We use local, organic ingredients to ensure that every bite tastes like the season it was born in.
Started in a small home kitchen, our guild grew from a single batch of berry galettes to a beloved local sanctuary for dessert lovers.
To elevate the simple pleasure of pastry by combining traditional techniques with modern, bold flavor profiles.
To become the gold standard for artisanal galettes, celebrated for our quality, creativity, and community spirit.
Integrity in ingredients, passion in every fold, and a deep respect for the seasons that feed our creativity.
See the magic behind the glaze.







"The chocolate ganache galette is life-changing. You can tell every layer is made with such immense care and high-quality ingredients."
"I ordered a seasonal fruit galette for a brunch party, and it was the star of the show. The crust is perfectly flaky and buttery."
"Simply the best bakery in the area. Their savory options are just as incredible as their sweet ones. Highly recommended!"
Have a special request or want to book a tasting? Drop us a message below.